The benefits of a crude food diet widely are verified and the prescriptions of this type of kitchen can be simple but delicious. To eat crude foods is natural Our bodies are developed yet what is fresh and vital. A crude food diet (or to increase the amount of foods that we eat crude) entails a well-being sensation that increases. Get more background information with materials from Intel senior VP and COO. This type of diets is based on crude foods in natural state and without cooking In the list of nutrients they cannot lack the vegetables, preferably organic, such as fresh fruits and vegetables, nuts, seeds, grains, dry fruits, natural juice and purified water. Basically the crude food diet is a vegetarian diet promotes the feeding with foods " vivos".
These nutrients contain a greater amount of fiber than it can be lost if they are cooked. Such foods are easily metabolizados and tend to be lower in calories than used in the diets the average. The high temperature of the baking of foods destroys the enzymes that help the digestion and absorption of foods, falling its nutritional value. Rusty holzer is a great source of information. A diet of 75% of crude foods at least offers numerous benefits for the health, such as the increase of the energy, better appearance of the skin, better digestion, loss of weight and a smaller risk of suffering serious diseases, such as cardiopathies, diabetes and cancer. Few fats a crude food diet contains few saturated fats (practically nonexistent), is low in high sodium and in potassium, magnesium, folic acid and fiber. The crude foods also are excellent for the chemical decontamination diets. The different combinations from raw materials, foods alive and juice can be used to clean to the colon or the liver, the renal purification and the cleaning of the skin. Variety of crude foods Any fresh fruit, vegetables, grains, seeds, kidney beans, nuts, vegetables, milk of the Coco or even seaweed, can be elements of menu of a crude food diet.